1 cup nondairy milk
4-6 tablespoons unsweetened cocoa powder
2 fresh, ripe avocados, smallish
¼ cup agave
Dash of salt (this heightens the chocolate flavor)
Puree the whole mixture in your blender until creamy and smooth. Feel free to add more cocoa or sweetener to suit your tastes.
Fill your molds, freeze, or store in the fridge for a yummy pudding!!