Roasted Red Dip

Ingredients:

• 210ml Jar sun dried tomatoes in oil, drained
• 398ml Can plum tomatoes, drained
• 300ml Jar roasted red peppers, drained
• 250-300g Feta cheese
• Few drops hot sauce

Directions:

1. Puree tomatoes, peppers and hot sauce in a food processor until smooth. Add feta cheese and process another few minutes.
2. Serve cold with selection of vegetables and/or flatbreads. Makes 20 servings.

Notes:
Nutritional information per serving: Protein 2.9g Fat 4.1g Carbohydrates 3.8g Calories 59 Sodium 201mg Cholesterol 14mg