Roasted Red Dip
| Prep Time: | 10 Min | Servings: | 12+ servings | Difficulty: | very easy |
Ingredients:
- 210ml Jar sun dried tomatoes in oil, drained
- 398ml Can plum tomatoes, drained
- 300ml Jar roasted red peppers, drained
- 250-300g Feta cheese
- Few drops hot sauce
Directions:
- Puree tomatoes, peppers and hot sauce in a food processor until smooth. Add feta cheese and process another few minutes.
- Serve cold with selection of vegetables and/or flatbreads. Makes 20 servings.
Notes:
Nutritional information per serving: Protein 2.9g Fat 4.1g Carbohydrates 3.8g Calories 59 Sodium 201mg Cholesterol 14mg
