Apps&Snacks (New)- Pt.1/9

Ingredients 3 (15-ounce) cans cannellini beans, drained and rinsed1 teaspoon garlic powder1/4 teaspoon smoked paprika1/4 teaspoon salt1/4 teaspoon pepper1/4 cup olive oil, plus extra for drizzling2 tablespoons ice water2 tablespoons chopped fresh rosemary, plus extra for garnish2 tablespoons chopped fresh thyme, plus extra for garnish2 tablespoons fresh chopped chives, plus extra for garnish Directions 1. Place the beans in a food processor and blend until pureed and creamy. 2. Add in the garlic powder, salt and pepper, then continue to blend while streaming in the olive oil and ice water. Spoon the dip into a large bowl and stir in...

Ingredients 2 cups water 3/4 teaspoon salt, divided 1 cup quinoa, rinsed well 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil 2 small cloves garlic, minced 1/4 teaspoon freshly ground pepper 1 6- or 8-ounce package baked smoked tofu diced 1 small yellow bell pepper, diced 1 cup grape tomatoes, halved 1 cup diced cucumber 1/2 cup chopped fresh parsley Directions 1. Bring water and 1/2 teaspoon salt to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, 15 to 20 minutes....

Ingredients 3 cups of fruit (fresh or frozen) 1/4 cup sugar/agave (optional) Directions 1. In a food processor, combine fruit until blended smooth (will be thick) 2. Pour half the mixture on to a tray with parchment paper 3. Bake at 175 ºF for 2-3 hours 4. Let cool and then cut in to strips or shapes 5. Enjoy!