Ingredients
- 3 cups of fruit (fresh or frozen)
- 1/4 cup sugar/agave (optional)
Directions
1. In a food processor, combine fruit until blended smooth (will be thick)
2. Pour half the mixture on to a tray with parchment paper
3. Bake at 175 ºF for 2-3 hours
4. Let cool and then cut in to strips or shapes
5. Enjoy!