Apps&Snacks (New)- Pt.5/9

Servings: 45 Ingredients: 1 lb. ground turkey 1 tbsp. dried parsley 2 whisked egg whites 2 tsp basil 1⁄4 cup water 1 tsp tarragon 1⁄2 cup whole wheat bread crumbs 1 clove garlic, chopped 2 tbsp. parmesan cheese, grated Pepper to taste Directions: 1. Preheat oven to 325ºF. 2. Spray baking sheet lightly with non-stick cooking spray. 3. Blend all ingredients and shape into small balls about 1 inch in diameter. 4. Bake in oven for 20 minutes or until juices run clear.  Notes:You may serve them with warmed berry jelly or jam by pouring a 4-ounce jar over the...

Prep time: 1 hourServes: 4 Ingredients: 1 loaf of unsliced day-old bread 4 tbsp. of canola oil 2 garlic cloves crushed 3 tomatoes diced ½ cup diced peppers ½ cup diced cucumber 250g/ 9 oz. bocconcini (fresh mozzarella) cut in small chucks 1 tbsp. extra virgin olive oil 4 tbsp. balsamic vinegar reduction 4 tbsp. herbs Directions: 1. Pre-heat oven to 350ºF or 180ºC. 2. Prepare four bread boxes – remove crusts from bread and cut into four even pieces. Using a serrated knife cut a square from the center of the cube of bread, leaving a border about 1.5 cm.  3. Combine...

Prep time: 10 minutesServes: 8 Ingredients: 1 large russet potato 2 large sweet potatoes 1⁄2 cup parmesan cheese, grated 1 tbsp. parsley, chopped 1 tsp dried basil leaves 1⁄2 tsp garlic powder 1⁄2 tsp salt 1⁄2 cup fat-free sour cream 2 tbsp. chopped fresh chives or scallion greens Directions: 1. Preheat the oven to 425°F. 2. Line a baking sheet with foil. Pierce the potatoes a few times with a fork. Place on the prepared baking sheet. Bake for 50-60 minutes, or until easily pierced with a fork. Remove and allow them to cool slightly. 3. In a small bowl combine parmesan,...