Apps&Snacks (New)- Pt.5/9

Ingredients: 1 lb. Ground turkey 1 tbsp Dried parsley 2 Whisked egg whites 2 tsp Basil 1⁄4 cup Water 1 tsp Tarragon 1⁄2 cup Whole wheat bread crumbs 1 clove Garlic, chopped 2 tbsp Parmesan cheese, grated Pepper to taste Directions: 1. Preheat oven to 325ºF. 2. Spray baking sheet lightly with non-stick cooking spray. 3. Blend all ingredients and shape into small balls about 1 inch in diameter. 4. Bake in oven for 20 minutes or until juices run clear.  Makes 45 servings Notes:You may serve with warmed berry jelly or jam by pouring a 4 ounce jar over...

Prep time: 1 hourServes: 4 Ingredients: 1 loaf of unsliced day-old bread 4 Tbsp of canola oil 2 garlic cloves crushed 3 tomatoes diced ½ Cup diced peppers ½ Cup diced cucumber 250g/ 9 oz bocconcini (fresh mozzarella) cut in small chucks 1 Tbsp extra virgin olive oil 4 Tbsp balsamic vinegar reduction 4 Tbsp herbs Directions: 1. Pre-heat oven to 350 F or 180 C 2. Prepare four bread boxes – remove crusts from bread and cut into for even pieces. Using a serrated knife cut a square from the centre of the cube of bread, leaving a border about 1.5...

Prep time: 10 minutesServes: 8 Ingredients: 1 Large russet potato 2 Large sweet potatoes 1⁄2 cup Parmesan cheese, grated 1 tbsp Parsley, chopped 1 tsp Dried basil leaves 1⁄2 tsp Garlic powder 1⁄2 tsp Salt 1⁄2 cup Fat-free sour cream 2 tbsp Chopped fresh chives or scallion greens Directions: 1. Preheat the oven to 425°F. 2. Line a baking sheet with foil. Pierce the potatoes a few times with a fork. Place on the prepared baking sheet. Bake for 50-60 minutes, or until easily pierced with a fork. Remove and allow them to cool slightly. 3. In a small bowl combine parmesan,...