Apps&Snacks (New)- Pt.7/9

Ingredients: 2 Green onions 1⁄2 Red or green pepper 1⁄4 cup Frozen corn niblets 227g Thin pizza crust 3⁄4 cup Chunky salsa 1 cup Chopped cooked turkey or chicken 1 tsp Ground cumin 1⁄4 tsp Chili powder 1⁄2 cup Grated monterey jack or mozzarella cheese, grated Directions: 1. Preheat oven to 500ºF. 2. Thinly slice onions and pepper, measure out corn and rinse. 3. Place crust on sheet. Spread 1⁄4 cup salsa over crust right to edge. Scatter onions, pepper, corn, and turkey or chicken on top. Dollop remaining 1⁄2 cup of salsa. 4. Sprinkle cumin and chili powder, then...

Prep time: 10 minutesServes: 8 Ingredients: 24 Large shrimp, peeled and deveined 1 tbsp Fresh ginger, grated 2 cloves Garlic, minced 2 tbsp White wine vinegar 2 tbsp Canola oil, plus extra for drizzling 1 tbsp Fresh lime juice 24 Wooden skewers (4 inch/ 10cm) 1⁄2 cup Light soy sauce Sea salt and pepper to taste Directions: 1. Preheat broiler in oven. 2. Thread one shrimp onto each skewer so that the shrimp lie flat. 3. Whisk together the soy, garlic, ginger, canola oil, white wine vinegar, lime juice in a small bowl. 4. Place shrimp skewers onto a baking sheet and...

Prep time: 20 minutesServes: 24 Ingredients: 8 oz. Salmon fillet 1⁄4 tsp Salt 1/8 tsp Ground black pepper 2 tsp Garlic, minced 2 tsp Grated lemon peel 7 slices Pumpernickel bread Garnish 3 tbsp Finely chopped parsley 1/4 cup Fat-free sour cream 1/4 cup Finely diced bell pepper and parsley leaves Directions: 1. Heat oven to 425ºF. Have 13⁄4 inch heart shaped cookie cutter ready. 2. Place salmon in cookware after coating with non-stick cooking spray, sprinkle with pepper. Bake 8-12 minutes, until opaque in centre. 3. Toast pumpernickel bread. Using heart shaped cookie cutter cut out 24 hearts. 4. Mix parsley,...