Southwestern Pizza

Posted by Heart Niagara on


  • 2 Green onions
  • 1⁄2 Red or green pepper
  • 1⁄4 cup Frozen corn niblets
  • 227g Thin pizza crust
  • 3⁄4 cup Chunky salsa
  • 1 cup Chopped cooked turkey or chicken
  • 1 tsp Ground cumin
  • 1⁄4 tsp Chili powder
  • 1⁄2 cup Grated monterey jack or mozzarella cheese, grated


1. Preheat oven to 500ºF.

2. Thinly slice onions and pepper, measure out corn and rinse.

3. Place crust on sheet. Spread 1⁄4 cup salsa over crust right to edge. Scatter onions, pepper, corn, and turkey or chicken on top. Dollop remaining 1⁄2 cup of salsa.

4. Sprinkle cumin and chili powder, then the cheese.

5. Bake pizza in oven until edge is deep golden and cheese is melted, 8-10 minutes.

6. Slice into wedges and serve.


  • For a crispy crust, place a baking sheet or pizza pan on bottom rack of oven.
  • Nutritional information per serving: Protein 13.8g Total fat 4.2g Carbohydrates 22.6g Calories 184 Sodium 425mg Cholesterol 34.9mg