Serves: 20
Ingredients:
- 210ml jar sun-dried tomatoes in oil, drained
- 398ml can plum tomatoes, drained
- 300ml jar roasted red peppers drained
- 250-300g feta cheese
- Few drops of hot sauce
Directions:
1. Puree tomatoes, peppers and hot sauce in a food processor until smooth. Add feta cheese and process further for few more minutes.
2. Serve cold with a selection of vegetables and/or flatbreads.
Notes:
Nutritional information per serving: Protein 2.9g Fat 4.1g Carbohydrates 3.8g Calories 59 Sodium 201mg Cholesterol 14mg