Apps&Snacks (New)- Pt.9/9
Posted by Heart Niagara on
Prep time: 10 minutesServes: 8 Ingredients: 1⁄2 cup Chicken broth 2 Bay leaves 1 tbsp Lemon zest 1⁄2 cup Lemon juice 1 tsp Crushed dried chilies 6 cloves Garlic, sliced thin 5 dozen Mussels 1⁄2 cup Dry white wine 2 Spring onions, julienned 1⁄4 cup Chopped fresh parsley Directions: In a small bowl mix together the broth, bay leaves, lemon zest and juice, chilies, and garlic. Wash mussels and remove beards. Gently heat the seasoned broth in a heavy bottomed saucepan. Increase heat to high and add mussels and wine. Cover and cook until mussels open, about 7 minutes. Discard any mussels...