Apps&Snacks (New)- Pt.9/9

Prep time: 10 minutesServes: 8 Ingredients: 1⁄2 cup chicken broth 2 bay leaves 1 tbsp. lemon zest 1⁄2 cup lemon juice 1 tsp crushed dried chilies 6 cloves garlic, sliced thin 5 dozen mussels 1⁄2 cup dry white wine 2 spring onions, julienned 1⁄4 cup fresh parsley, chopped  Directions: Mix together broth, bay leaves, lemon zest, lemon juice, chilies, and garlic in a small bowl.  Wash the mussels and remove beards. Gently heat the seasoned broth in a heavy bottomed saucepan. Increase heat to high and add mussels and wine. Cover and cook until mussels open, about 7 minutes. Discard any mussels...