Turkey Bites

Posted by Heart Niagara on


  • 1 lb. Ground turkey
  • 1 tbsp Dried parsley
  • 2 Whisked egg whites
  • 2 tsp Basil
  • 1⁄4 cup Water
  • 1 tsp Tarragon
  • 1⁄2 cup Whole wheat bread crumbs
  • 1 clove Garlic, chopped
  • 2 tbsp Parmesan cheese, grated
  • Pepper to taste


1. Preheat oven to 325ºF.

2. Spray baking sheet lightly with non-stick cooking spray.

3. Blend all ingredients and shape into small balls about 1 inch in diameter.

4. Bake in oven for 20 minutes or until juices run clear.  Makes 45 servings

You may serve with warmed berry jelly or jam by pouring a 4 ounce jar over cooked turkey bites while they are hot.

Nutritional information per serving (1 bite): Protein 2.2g Total Fat 1.4g Carbohydrates 1g Calories 26 Sodium 21mg Cholesterol 8mg


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