Breakfast (New)- Pt.3/3

Ingredients: 1 cup Onion, chopped fine 4 cloves Garlic, minced 1 cup Zucchini, diced 1 cup Red bell pepper, diced 2 cup Kale, finely chopped (remove stems) 1 cup Fresh tomato, chopped 1⁄4 cup Vegetable stock 2 tbsp Red wine vinegar 5 oz. Medium tofu, drained 4 Egg whites 1 tbsp Dried Italian seasoning 1⁄4 tsp Turmeric 2 tbsp Fresh parsley, chopped Salt and pepper to taste Directions: 1. Prepare vegetables. 2. Pureé tofu with egg whites, Italian seasoning and turmeric in blender. 3. In a large skillet, sauté onion, garlic, zucchini, bell pepper, kale, and tomato for 1 minute...