Dessert (New)- Pt.1/3

Ingredients 4 tablespoons coconut flour, sifted 2 tablespoons granulated sweetener (of your choice) 1 pinch cinnamon 1 pinch sea salt 2 tablespoons nut butter (of your choice) 1 tablespoon maple syrup 1-2 tablespoon(s) ‘mix ins’ of your choice (cashews, walnuts, dairy-free chocolate chips, almonds, raisins) 1/4 cup Silk unsweetened vanilla almond milk Directions 1. In a large mixing bowl, combine the flour, sweetener of your choice, cinnamon, and sea salt. Mix well. 2. Add in the nut butter of your choice and maple syrup, and mix until a thick, crumbly mixture remains. Afterward, add in the mix-ins of your choice. Then...

Ingredients 1 cup non-dairy milk 4-6 tablespoons unsweetened cocoa powder 2 fresh ripe avocados, smallish ¼ cup agave Dash of salt (this heightens the chocolate flavor)  Directions 1. Puree all of the ingredients in your blender until creamy and smooth. Feel free to add more cocoa or sweetener to suit your tastes. 2. Fill your molds, freeze, or store in the fridge for a yummy pudding!!

Ingredients 2 cups white whole wheat flour 1 tsp baking powder ½ tsp baking soda ½ cup raw sugar 1 cup non-dairy milk ¼ cup unsweetened applesauce 1 cup powdered sugar 1 tsp orange juice, fresh 1 tbsp. orange zest Directions 1. Preheat oven to 350ºF. 2. Grease a Bundt pan and set aside. In a mixing bowl, combine flour, baking powder, baking soda, and sugar. 3. Add wet ingredients (plant-based milk and applesauce) to the bowl, and stir until just combined. 4. Stir in blueberries. 5. Pour batter into prepared pan and bake for 25 to 40 minutes. When...