Dessert (New)- Pt 2/3

Ingredients 1 1/2 cups unsweetened soy milk (or other non-dairy milk) 1 Tbsp pure vanilla extract 1 1/2 cups coconut oil/margarine or silken tofu (drained, use only 1 cup non-dairy milk- this will reduce the fat) ½ cup icing sugar Directions 1. Combine the soy milk, oil, and vanilla. 2. Blend the ingredients for 2 minutes. 3. With the mixing, slowly add the icing sugar 4. Pour the mixture into an airtight container and refrigerate for 6 hours of for up to 1 month. 5. If you are using this mixture as a sauce, store the mixture at room temperature...

Yield: 6 roses          Prep time: 20 minutes          Cook time: 45 minutes Ingredients: 1 frozen puff pastry/filo dough sheet, thawed2 red applesLemon juice (to prevent apples from browning)1 tablespoon of flour, to sprinkle the counterCinnamonBrown sugarMargarine/ButterPowder sugar for decorating (optional) Directions:1. Thaw the puff pastry if you haven’t done so yet. It should take about 20-30 minutes.2. Prepare a bowl with the lemon juice. Cut the apples in half, remove the core and cut the apples in paper thin slices3. Leave the peel so it will give the red color to your roses....

Ingredients 3 cups Flour (you can use Gluten-Free All-Purpose Baking Flour) 1 Tbsp baking powder 1 Tbsp baking soda (if making Gluten Free)1 tsp xanthan gum 1 1/2 tsp salt 1 Tbsp ground cinnamon 2 tsp ground ginger (optional) 1/2 tsp ground nutmeg (optional) 2/3 cup coconut oil 1 cup agave nectar (can use less) 1 cup rice milk (non-dairy milk) 1 Tbsp pure vanilla extract 1/2 cup hot water 3 cups shredded carrots Directions 1. Preheat the oven to 325 F. 2. Mix together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, ginger, and nutmeg. Add in...