Dessert (New)- Pt 2/3

Ingredients 1 1/2 cups unsweetened soy milk (or other non-dairy milk) 1 tbsp. pure vanilla extract 1 1/2 cups coconut oil/margarine or silken tofu (drained, use only 1 cup non-dairy milk - this will reduce the fat) 1/2 cup icing sugar Directions 1. Combine the soy milk, oil, and vanilla. 2. Blend the ingredients for 2 minutes. 3. With the mixing, slowly add the icing sugar. 4. Pour the mixture into an airtight container and refrigerate for 6 hours or up to 1 month. 5. If you are using this mixture as a sauce, store it at room temperature for...

Yield: 6 roses          Prep time: 20 minutes          Cook time: 45 minutes Ingredients: 1 frozen puff pastry/filo dough sheet, thawed 2 red apples Lemon juice (to prevent apples from browning) 1 tablespoon of flour, to sprinkle the counter Cinnamon Brown sugar Margarine/Butter Powder sugar for decorating (optional) Directions: 1. Thaw the puff pastry if you haven’t done so yet. It should take about 20-30 minutes.2. Prepare a bowl with the lemon juice. Cut the apples in half, remove the core, and cut the apples into paper thin slices. 3. Leave the peel on the...

Ingredients 3 cups flour (you can use Gluten-Free All-Purpose Baking Flour) 1 tbsp baking powder 1 tbsp baking soda (if making Gluten Free)1 tsp xanthan gum 1 1/2 tsp salt 1 tbsp ground cinnamon 2 tsp ground ginger (optional) 1/2 tsp ground nutmeg (optional) 2/3 cup coconut oil 1 cup agave nectar (can use less) 1 cup rice milk (non-dairy milk) 1 tbsp pure vanilla extract 1/2 cup hot water 3 cups shredded carrots Directions 1. Preheat the oven to 325ºF. 2. Mix together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, ginger, and nutmeg. Add in the...