Ingredients
- 1 1/2 cups unsweetened soy milk (or other non-dairy milk)
- 1 tbsp. pure vanilla extract
- 1 1/2 cups coconut oil/margarine or silken tofu (drained, use only 1 cup non-dairy milk - this will reduce the fat)
- 1/2 cup icing sugar
Directions
1. Combine the soy milk, oil, and vanilla.
2. Blend the ingredients for 2 minutes.
3. With the mixing, slowly add the icing sugar.
4. Pour the mixture into an airtight container and refrigerate for 6 hours or up to 1 month.
5. If you are using this mixture as a sauce, store it at room temperature for up to 1 week.