4 Tablespoons coconut flour, sifted
2 Tablespoons granulated sweetener (of your choice)
1 pinch cinnamon
1 pinch sea salt
2 Tablespoons nut butter (of your choice)
1 Tablespoon maple syrup
1-2 Tablespoon(s) ‘mix ins’ of choice (cashews, walnuts, dairy free chocolate chips, almonds, crasins)
1/4 cup Silk Unsweetened Vanilla Almond milk
1. In a large mixing bowl, combine the flour, sweetener of choice, cinnamon and sea salt. Mix well.
2. Add in the nut butter of choice and maple syrup and mix until a thick, crumbly mixture remains. Add mix ins of choice. Add Almond Milk a tablespoon at a time until a very thick batter is formed.
3. Using your hands, form into a large ball and press firmly onto a lined plate. Eat as is or refrigerate for 20-30 minutes for a firm cookie.