Vanilla Icing

Posted by Heart Niagara on

Ingredients

  • 1 1/2 cups unsweetened soy milk (or other non-dairy milk)
  • 1 Tbsp pure vanilla extract
  • 1 1/2 cups coconut oil/margarine or silken tofu (drained, use only 1 cup non-dairy milk- this will reduce the fat)
  • ½ cup icing sugar

Directions

1. Combine the soy milk, oil, and vanilla.

2. Blend the ingredients for 2 minutes.

3. With the mixing, slowly add the icing sugar

4. Pour the mixture into an airtight container and refrigerate for 6 hours of for up to 1 month.

5. If you are using this mixture as a sauce, store the mixture at room temperature for up to 1 week.

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