Dessert

Apple Roses

Posted by Heart Niagara on

Yield: 6 roses          Prep time: 20 minutes          Cook time: 45 minutes Ingredients: 1 frozen puff pastry/filo dough sheet, thawed2 red applesLemon juice (to prevent apples from browning)1 tablespoon of flour, to sprinkle the counterCinnamonBrown sugarMargarine/ButterPowder sugar for decorating (optional) Directions:1. Thaw the puff pastry if you haven’t done so yet. It should take about 20-30 minutes.2. Prepare a bowl with the lemon juice. Cut the apples in half, remove the core and cut the apples in paper thin slices3. Leave the peel so it will give the red color to your roses....

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Oatmeal Banana Cookies

Posted by Heart Niagara on

Ingredients 1 cup brown sugar 1/3 cup oil 1 banana, mashed 1 1/2 teaspoons vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 2 1/4 cups oats 3 tablespoons water Directions 1. Mix the flour, baking soda, cinnamon, and salt; set aside. 2. In a separate bowl mix together the brown sugar, sugar, oil, and water. 3. Add the banana and vanilla. 4. Stir in the flour mixture. mix well. 5. Stir in the oats. 6. If the mixture seems too thin, let it sit for a minute so the oats can...

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Easy Cinnamon Rolls

Posted by Heart Niagara on

Ingredients2 slices of Whole Wheat BreadCooking spray or margarine1 tablespoon Cinnamon4 teaspoons brown sugar Directions 1. Spray or spread margarine on the bread. 2. Sprinkle Cinnamon and sugar then, roll the bread. Cut into 3-4 pieces. 3. Place the bread on a baking sheet or muffin tin and toast in the oven at 350 until golden brown and enjoy!

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