Mashed Potatoes

Posted by Karen Stearne on

Ingredients

5 pounds of potatoes

¼ cup margarine or coconut oil

2 tablespoons of salt

Directions

1. Cut potatoes into quarters (peeled or unpeeled).

2. Boil the potatoes until tender.

3. Drain potatoes.

4. Mash all ingredients in a bowl. 

5. Serve and enjoy!

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