Packing a Picnic Pt.3 -Picnic at the Brew House

Ingredients: 1 1/4 cups diced celery 1 large onion, diced 1 cup ketchup 1 cup bbq sauce 1 cup water 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 3-4 pound boneless chuck roast Buns, for serving Directions: 1. Combine celery, onions, ketchup, BBQ sauce, water, vinegar, Worcestershire, brown sugar, chili powder, salt, pepper and garlic powder, in a large slow cooker. Stir to combine. 2. Add roast to slow cooker and cover. Cook on high for 6-7 hours or until meat is tender...

Serves: 12 Ingredients: 2 small pineapples, peeled, cored and sliced 1 tablespoon sugar 1/4 teaspoon ground red pepper Cooking spray 8 cups torn Boston lettuce 1 3/4 cups chopped seeded cucumber 1 cup chopped red onion 1/4 cup fresh cilantro, chopped 3 tablespoons fresh lemon juice 1 1/2 teaspoons salt 1 teaspoon extra-virgin olive oil 1/4 teaspoon freshly ground black pepper 1 avocado, diced and peeled Directions: 1. Prepare grill and set on a medium heat. 2. Pat pineapple dry with paper towels. 3. In a small bowl, combine sugar and red pepper. Sprinkle pineapple evenly with sugar mixture. 4....

Serves: 12 Ingredients: 1 cup cornmeal 1 1/2 cup all-purpose flour 1 tablespoon sugar 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup buttermilk or soured milk 1/2 cup liquid egg substitute 1/3 cup low-fat sour cream 2 tablespoons canola oil 1 jalapeno pepper, minced 1/2 cup frozen corn kernels, thawed 2 oz. reduced-fat cheddar cheese, diced Directions: 1. Preheat oven to 400ºF. 2. Lightly coat a 9x9 inch baking dish with non-stick cooking spray. 3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda,...