Citrus and Beet Spinach Salad

Ingredients:

• 14 oz. Can of beets
• 2 Large navel oranges
• 1 Small red onion, thinly sliced
• 10 oz. Spinach leaves

Vinaigrette

• 1⁄4 cup Canola oil
• 1⁄4 cup Red wine vinegar
• 1 tbsp Raspberry jam
• 3⁄4 cup Walnut pieces, toasted

Directions:

1. Drain and quarter beets.
2. Peel and section the navel oranges.
3. Toss all ingredients except dressing in a large bowl.
4. Mix oil, vinegar, jam and stir.
5. Add dressing to vegetables and top with walnuts and serve.

Notes:

Nutritional information per serving: Protein 9.7g Total fat 26.1g Carbohydrates 22.5g Calories 331 Sodium 254mg Cholesterol 0mg