Cottage Chicken Cordon Bleu

Ingredients:

• 4 oz. Swiss, cheddar or brie
• 4 Small thin slices, ham or prosciutto
• 4 Large boneless, skinless chicken breasts
• 1⁄4 tsp Garlic powder
• 3 tbsp Olive oil
• 1⁄4 tsp Dried sage leaves
• 1 Zucchini
• 1⁄4 tsp Salt
• Generous pinch of paprika
• 1 Red or yellow pepper

Directions:

1. Spray grill with non-stick cooking spray and heat to medium.
2. Slice cheese into four 2 inch pieces. Wrap a slice of ham around each piece of cheese.
3. Working with one chicken breast at a time, to form a pocket, make a horizontal slit about 21⁄2 inches deep in thickest side of breast.
4. Gently open and tuck in ham and cheese. Repeat with remaining chicken breasts.
5. In a bowl stir oil with garlic powder, sage and salt.
6. Cut zucchini into thick rounds, slice pepper into quarters and add to bowl with oil mixture. Toss to coat.
7. Brush chicken with remaining oil and place on hottest part of the grill. Barbecue with lid closed for 8 minutes and flip over.
8. Place zucchini and pepper on grill with chicken and cook for another 8 minutes, turning vegetables until lightly charred.
9. Remove chicken and vegetables to a platter and serve with boiled baby potatoes.

Notes:
Nutritional information per serving: Protein 48g Total fat 17.9g Carbohydrates 4.5g Calories 380 Sodium 673mg Cholesterol 52mg