Curry Beef Noodles

Ingredients:

• 1 Bunch of broccoli
• 10 oz. Rice noodles
• 11⁄2 cup Canned tomatoes with juice
• 1 Spanish onion, thinly sliced
• 3 tbsp Indian curry paste
• 12 oz. Flank steak, thinly sliced
• Salt
• Canola oil

Directions:

1. Cut broccoli into small florets and add to a pot of boiling salted water, blanch until tender and crisp, about 4 minutes.
2. Remove with slotted spoon and chill under cold running water. Drain and set aside.
3. In the same pot boil noodles until tender about 5 minutes. Drain, rinse with cold water, drain again and set aside.
4. Coarsely chop tomatoes and set aside.
5. In a wok or large skillet heat 1 tablespoon of oil over medium-high heat and stir fry onion until golden, about 4 minutes. Remove from pan and set aside.
6. Add 2 teaspoons of oil, curry paste, 3⁄4 teaspoon of salt to pan andheat through until fragrant, about 30 seconds. Add steak and stir fry until rare, 3-4 minutes.
7. Add tomatoes with juice, onion, 1⁄4 cup water and bring to a boil.
8. Add noodles and broccoli and heat through, about 2 minutes.

Notes:
Nutritional information per serving: Protein 27g Total Fat 13g Carbohydrates 79g Calories 542 Sodium 1,078mg Cholesterol 35mg