Fresh Peach Crumble Pie
Prep Time: | 1 Hour | Servings: | 8 servings | Difficulty: | Very Easy |
Ingredients:
- 1 Frozen pie shell
Filling
- 5 cup Fresh peaches, sliced and skinned
- 3⁄4 cup Sugar
- 2 tbsp Tapioca
- 1⁄4 tsp Almond extract
Topping
- 1⁄2 cup Non-hydrogenated margarine
- 1⁄2 cup Brown sugar
- 1 cup Oatmeal
Directions:
- Preheat oven to 400º F.
- Mix filling ingredients and pour into pie shell.
- Mix sugar and oatmeal. Cut in margarine.
- Sprinkle topping evenly over pie.
- Bake pie for 50-60 minutes.
Notes:
Nutritional information per serving: Protein 1.79g Total fat 17g Carbohydrates 53.5g Calories 357 Sodium 266mg Cholesterol 0mg