BREAKFAST
Hashbrowns
Ingredients 2 ½ pounds of potatoesCooking spray or oil1 1/2 teaspoons coarse sea salt1/2 teaspoon ground black pepper Directions Pre-heat the oven to 350ºF. Wash and peel your potatoes. Using...
Eggless French Toast
Ingredients 1 just ripe banana (~1/2 cup mashed) 1 1/4 cups unsweetened almond milk 1/2 tbsp. flaxseed 1/4 tsp cinnamon 4-5 slices hearty wheat bread (Sturdy rustic breads work best...
4-Ingredient Zucchini Tater Tots
Ingredients 3 large russet potatoes, peeled 2 zucchinis, about 2-3 cups shredded 1½ teaspoons salt, plus more for sprinkling on top Olive oil Directions 1. Place potatoes in a large...
Easy Vegan Pancakes
Ingredients 1 just ripe banana (~1/2 cup mashed) 1 ¾ cups of flour (whole wheat) 1 1/4 cups unsweetened almond milk 1/2 Tbsp flaxseed ¼ cup apple sauce 1/4 tsp...
Crustless Roasted Red Pepper and Potato Quiche
Ingredients: 1 red bell pepper, seeded and halved 1 yellow or orange bell pepper, seeded and halved 1 small red onion, thinly sliced into rings 1 tsp olive oil 1...
Berry Breakfast Quinoa
Ingredients 2 cups of quinoa3 cups of water1 cup of frozen berries1/3 cup brown sugarDirections 1. Bring water and quinoa to a rolling boil. Once the water is boiling, turn...
Italian Tofu Frittata
Ingredients: 1 cup onion, chopped fine 4 cloves garlic, minced 1 cup zucchini, diced 1 cup red bell pepper, diced 2 cup kale, finely chopped (remove stems) 1 cup fresh...