BREAKFAST
Hashbrowns
Ingredients 2 ½ pounds of potatoesCooking spray or oil1 1/2 teaspoons coarse sea salt1/2 teaspoon ground black pepper Directions Pre-heat the oven to 350 F Wash and peel the potatoes...
Eggless French Toast
Ingredients 1 just ripe banana (~1/2 cup mashed) 1 1/4 cups unsweetened almond milk 1/2 Tbsp flaxseed 1/4 tsp cinnamon 4-5 slices hearty wheat bread (Sturdy rustic breads do best...
4-Ingredient Zucchini Tater Tots
Ingredients 3 large russet potatoes, peeled 2 zucchinis, about 2-3 cups shredded 1½ teaspoons salt, plus more for sprinkling on top Olive oil Directions 1. Place potatoes in a large...
Easy Vegan Pancakes
Ingredients 1 just ripe banana (~1/2 cup mashed) 1 ¾ cups of flour (whole wheat) 1 1/4 cups unsweetened almond milk 1/2 Tbsp flaxseed ¼ cup apple sauce 1/4 tsp...
Crustless Roasted Red Pepper and Potato Quiche
Ingredients: 1 Red bell pepper, seeded and halved 1 Yellow or orange bell pepper, seeded and halved 1 Small red onion, thinly sliced into rings 1 tsp Olive oil 1...
Berry Breakfast Quinoa
Ingredients 2 cups of Quinoa3 cups of water1 cup of frozen berries1/3 cup brown sugarDirections 1. Bring water and quinoa to a rolling boil, once boiling turn temperature down to...
Italian Tofu Frittata
Ingredients: 1 cup Onion, chopped fine 4 cloves Garlic, minced 1 cup Zucchini, diced 1 cup Red bell pepper, diced 2 cup Kale, finely chopped (remove stems) 1 cup Fresh...