LUNCH
Warm Vegetable Salad with Rosemary
Prep time: 35 minutesServes: 6 Ingredients: 1 Eggplant, unpeeled cut in 2 inch cubes 2 Red potatoes, unpeeled, cut into 1 inch cubes 1 lb. Whole mushrooms 2 Carrots, peeled and coarsely...
Stuffed Acorn Squash
Ingredients: 3 Acorn squash, halved lengthwise and seeded 2/3 cup Quick-cooking barley 2 tsp Canola oil 1 Small onion, chopped 1 Celery, chopped 1 clove Garlic, chopped 3 oz. Mushrooms,...
Individual Provencal Vegetable Tarts
Prep time: 45 minutesServes: 5 Ingredients: Dough ¼ cup/30 g toasted, skinned hazelnuts 1 cup/115 g white whole-wheat/wholemeal flour ½ cup/60 g unbleached all-purpose/plain flour, plus extra for counter ½ tsp salt...
Veggies in a Blanket
Ingredients 1 Whole Wheat Tortilla2 tablespoons of Hummus1/3 cup spinach1/8 cup shredded carrots Directions 1. Spread the hummus on the tortilla. 2. Add spinach and carrots to tortilla. 3. Roll...