LUNCH
Warm Vegetable Salad with Rosemary
Prep time: 35 minutesServes: 6 Ingredients: 1 eggplant, unpeeled cut in 2 inch cubes 2 red potatoes, unpeeled, cut into 1 inch cubes 1 lb. whole mushrooms 2 carrots, peeled and coarsely...
Stuffed Acorn Squash
Ingredients: 3 acorn squash, halved lengthwise and seeded 2/3 cup quick-cooking barley 2 tsp canola oil 1 small onion, chopped 1 celery, chopped 1 clove garlic, chopped 3 oz. mushrooms,...
Individual Provencal Vegetable Tarts
Prep time: 45 minutesServes: 5 Ingredients: Dough ¼ cup (30 g) toasted, skinned hazelnuts 1 cup (115 g) white whole-wheat/whole meal flour ½ cup (60 g) unbleached all-purpose/plain flour, plus extra for...
Veggies in a Blanket
Ingredients 1 whole wheat tortilla2 tablespoons of hummus1/3 cup spinach1/8 cup shredded carrots Directions 1. Spread the hummus on the tortilla. 2. Add spinach and carrots to tortilla. 3. Roll...