Poached Pears

Ingredients:

Pears

• 6 small-medium firm pears, peeled
• 1 bottle of wine (red or white, sweet or dry)
• 1/4 cup agave
• 1/2 cup of strawberries
• (Other fruit can be added to vary the flavour)

Sauce

• 1 can of coconut milk
• 1/2 cup of agave

Directions:

1. Peel pears. Add pears and other fruit in to the sauce pot
2. Cover the pears with wine. Drizzle the agave on top of the pears
3. Bring wine to a boil. Let boil for 15 miutes. Turn the head down to medium or low for 15 more minutes (if pears pears are still hard, let boil until pears soften)
4. In a frying pan, heat coconut milk and agave. When mixture bubbles, reduce heat. Stir until sauce is a carmel texture. Add some wine from the pears.
5. Plate pears and drizzle with sauce