Spring Vegetable Soup
Prep Time: 20 Min Servings: 8 servings Difficulty: very easy Ingredients: 3 tbsp Canola oil 1⁄4 tsp Pepper 4 Leeks
Read morePrep Time: 20 Min Servings: 8 servings Difficulty: very easy Ingredients: 3 tbsp Canola oil 1⁄4 tsp Pepper 4 Leeks
Read morePrep Time: 20 Min Servings: 4 servings Difficulty: very easy Ingredients: 3 Large red bell peppers 1 tsp Balsamic vinegar
Read morePrep Time: 1.5 hours Servings: 4 servings Difficulty: very easy Ingredients: 1 cup Dried white kidney beans 2 Onions, chopped
Read morePrep Time: 20 Min Servings: 4 servings Difficulty: very easy Ingredients: 1⁄4 cup Pearl barley 1 tbsp Non-hydrogenated margarine or
Read morePrep Time: 45 Min Servings: 6 servings Difficulty: very easy Ingredients: 2 Medium russet potatoes (about 1 lb.) 1 tbsp
Read morePrep Time: 5 Min Servings: 4 servings Difficulty: very easy Ingredients: 8 cups Strawberries 1⁄2 cup Sugar, or to taste
Read morePrep Time: 10 Min Servings: 4 servings Difficulty: very easy Ingredients: 2 cup Fresh asparagus, cut into 3⁄4 inch pieces
Read morePrep Time: 15 Min Servings: 4 servings Difficulty: very easy Ingredients: 1 tbsp Non-hydrogenated margarine (or butter or vegan spread)
Read morePrep Time: 15 Min Servings: 8 servings Difficulty: very easy Ingredients: 1 tbsp Canola oil 2 Garlic cloves, minced 1⁄4
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